Ever heard of pulque? I was familiar with the name. Maybe I’d read about the drink in Malcolm Lowry’s Under the Volcano, a

The other day, I brewed up a batch of Yaupon Holly Tea, made from the shrub that is the only plant in North America that

The final chapter in my quest for the garum of the ancients. // After my lunch at La Curiosidad de Mauro, where chef Mauro Barreiro had

I went to Cádiz, the oldest city in western Europe, to track down Flor de Garum, a version of the ancient fish sauce recreated by

A visit to Gadir, the oldest city in western Europe. // Before I learned to make my own garum, the fish sauce of the ancient world