Remember absinthe? Around the turn-of-the-millennium, worldwide hipsterdom shivered with naughty anticipation, before taking its first sip of Hill’s, that fluo green “Absinth” from the

Last week I wrote about the six weeks I spent in the canton of Vaud, in the French-speaking southwest of Switzerland, and some of the

Encounters with Absinthe, Walnut Oil, and Cheese Robots in the Canton of Vaud. Last summer I arrived for a six-week residency at the Fondation Michalski,

Just a short dispatch to let you know I’ve got a travel report in the Wall Street Journal on the Swiss canton of Vaud,

I was supposed to be away from home for two days, but, due to a family crisis (more on that at an appropriate time), one