The other day, I brewed up a batch of Yaupon Holly Tea, made from the shrub that is the only plant in North America that

The final chapter in my quest for the garum of the ancients. // After my lunch at La Curiosidad de Mauro, where chef Mauro Barreiro had

I went to Cádiz, the oldest city in western Europe, to track down Flor de Garum, a version of the ancient fish sauce recreated by

A visit to Gadir, the oldest city in western Europe. // Before I learned to make my own garum, the fish sauce of the ancient world

In the last instalment, I explained how I’d salted sardines, put them in a Mason (Kilner) jar, and found a way to keep them