Last week I wrote about the six weeks I spent in the canton of Vaud, in the French-speaking southwest of Switzerland, and some of the

Encounters with Absinthe, Walnut Oil, and Cheese Robots in the Canton of Vaud. Last summer I arrived for a six-week residency at the Fondation Michalski,

Just a short dispatch to let you know I’ve got a travel report in the Wall Street Journal on the Swiss canton of Vaud,

I was supposed to be away from home for two days, but, due to a family crisis (more on that at an appropriate time), one

Ever heard of pulque? I was familiar with the name. Maybe I’d read about the drink in Malcolm Lowry’s Under the Volcano, a