Taras Grescoe
Here's the short version of the bio:
Non-fiction specialist. Author of eight books—and counting. Food, transit, history, the environment, travel, stories big
Straphanger
Saving Our Cities and Ourselves from the Automobile
Best English-language Non-Fiction Book (Quebec)
The Quebec Writers' Federation Mavis Gallant Prize for Non-Fiction, Montreal, Quebec
The Lost Supper
Searching for the Future of Food in the Flavors of the Past.
Published by Greystone (London, Vancouver, Berkeley) Sept. 2023.
Named a best food book
Shanghai Grand
Forbidden Love and International Intrigue in a Doomed World
Buy Shanghai Grand on Amazon.com
Shanghai Grand, a timeless story about love crossing cultural boundaries,
Bottomfeeder
How to Eat Ethically in a World of Vanishing Seafood
Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary